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Results for «
Lebensmitteltechnologie
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Results for »
Lebensmitteltechnologie
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Fragenkatalog zur Rohstoffkunde für das Studium der Lebensmitteltechnologie
Autor:in:
Daniel Albers (Author)
Category:
Exam Revision , 2013
Price:
US$ 7.99
Anwendung von Gashydraten in der Lebensmitteltechnologie
Autor:in:
Parisa Mohammadshahi (Author)
Category:
Written Test , 2019
Price:
US$ 7.99
Zusammenfassung aus der Vorlesung "Rohstoffkunde". Lebensmitteltechnologie 1. Semester
Autor:in:
Daniel Albers (Author)
Category:
Abstract , 2018
Price:
US$ 17.99
Technologie tierischer Lebensmittel
Fleischtechnologie
Autor:in:
Daniel Albers (Author)
Category:
Lecture Notes , 2015
Price:
US$ 7.99
Mikroverkapselung von Lebensmittelzusatzstoffen
Autor:in:
Annett Hoepfner (Author)
Category:
Term Paper (Advanced seminar) , 2003 , Grade: 1,3
Price:
US$ 17.99
Lebensmittelwissenschaftliche Erkenntnisse. Analyse der Maillard-Reaktion, Emulsionsbildung und biochemischen Transformationen
-
New
Autor:in:
Christine Frick (Author)
Category:
Project Report , 2023 , Grade: 1,0
Price:
US$ 14.99
Ist In-vitro-Fleisch nachhaltig?
Autor:in: Anonymous
Category:
Pre-University Paper , 2020 , Grade: 13 Punkte
Price:
US$ 14.99
La importancia de las temperaturas en el proceso de cocción. Plan de capacitacion
Autor:in: Anonymous
Category:
Project Report , 2021 , Grade: 5
Price:
US$ 20.99
Die Herstellung von Cognac
Autor:in:
Björn Arne Schnurr (Author)
Category:
Term Paper , 2013 , Grade: 1,3
Price:
US$ 14.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Autor:in:
Naomi Albiez (Author)
Category:
Project Report , 2022 , Grade: 1,3
Price:
US$ 15.99
Production of extruded meat substitutes based on textured soy protein
Autor:in:
Naomi Albiez (Author)
Category:
Term Paper (Advanced seminar) , 2021 , Grade: 1,0
Price:
US$ 15.99
Recent technological advancements in the refrigeration technology
Autor:in:
Nithish Reddy (Author)
,
Ms. Keerthi (Author)
Category:
Textbook , 2020
Price:
US$ 17.99
Fonksiyonel Gıdalar, Sağlık ve Ekonomi
Autor:in:
Yigit Ulukent (Author)
Category:
Elaboration , 2019
Price:
US$ 5.99
Gaps in Safe Food Handling Practices Within Various Foodservice Establishments
Autor:in:
Duane De Freitas (Author)
Category:
Essay , 2015 , Grade: 90.00
Price:
US$ 14.99
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Autor:in:
Hassan Rabea Mohamed Ibrahim (Author)
Category:
Thesis (M.A.) , 2013 , Grade: very good
Price:
US$ 36.99
Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel
Autor:in:
Violeta Ivanova-Petropulos (Author)
,
Zorana Andonovic (Author)
,
Dusko Nedelkovski (Author)
,
Krste Tasev (Author)
,
Klime Beleski (Author)
Category:
Research Paper (postgraduate) , 2014 , Grade: 10
Price:
US$ 19.99
Development and validation of solvent free elution procedures for the isolation of mycotoxins by immunoaffinity
Autor:in:
Dipl.-Ing. (FH) Joerg Seidler (Author)
Category:
Diploma Thesis , 2007 , Grade: 1,0
Price:
US$ 36.99
The Lemon. The History and Effects of this Citrus Fruit
Autor:in:
Sebastian Wagner (Author)
Category:
Term Paper , 2002 , Grade: B+
Price:
US$ 15.99
Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Autor:in: Anonymous
Category:
Seminar Paper , 2022 , Grade: 1,3
Price:
US$ 16.99
Lebensmittelwissenschaftliche Übungen zur Maillard-Reaktion, Emulsionen, Sauermilchprodukten und Konservierung durch Sorbinsäure
Autor:in:
Laura Fröhlich (Author)
Category:
Project Report , 2020 , Grade: 1,7
Price:
US$ 17.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Autor:in:
Naomi Albiez (Author)
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 13.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 8.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Ines Ochmann (Author)
Category:
Project Report , 2021 , Grade: 1,0
Price:
US$ 16.99
Optimierung des Herstellungsprozesses von Beef Jerky. Empirische Analyse von drei Trocknungsverfahren
Autor:in: Anonymous
Category:
Pre-University Paper , 2017 , Grade: 1,33
Price:
US$ 8.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Autor:in:
Annika Stomberg (Author)
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 15.99
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