Shop
Shop
Tutorials
En
De
Shop
Tutorials
How to find your topic
How to research effectively
How to structure an academic paper
How to cite correctly
How to format in Word
Trends
FAQ
Go to shop
›
Results for «
Cuisine
»
Open Filters
Search in
Title
Author
Fulltext
Subject
English Language and Literature Studies - Culture and Applied Geogr...
(1)
French Studies - Miscellaneous
(1)
French Studies - Literature
(1)
Didactics for the subject French - Pedagogy, Literature Studies
(1)
Politics - Region: USA
(1)
Ethnology / Cultural Anthropology
(1)
Tourism - Miscellaneous
(1)
Didactics for the subject French - Applied Geography
(1)
Tourism - Hotel Industry / Catering
(1)
French Studies - Linguistics
(1)
Politics - Topic: Globalization, Political Economics
(1)
Business economics - Business Management, Corporate Governance
(1)
Cultural Studies - Miscellaneous
(1)
Business economics - Company formation, Business Plans
(1)
Politics - Topic: European Union
(1)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(1)
Business economics - Market research
(1)
Show all...
Show less...
Category of text
University student text
(12)
Textbook, Science
(2)
Secondary school text
(1)
Price
free
(2)
0 - 10 USD
(3)
10 - 25 USD
(13)
Language
English
(11)
German
(4)
French
(3)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
Cuisine
« (18 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Die sprachliche Charakterisierung von Georges in "Cuisine et Dépendances" von Agnès Jaoui und Jean-Pierre Bacri
Autor:in:
Alexander Kraus (Author)
Category:
Term Paper (Advanced seminar) , 2009 , Grade: 1,7
Price:
US$ 15.99
Pioneers in Fine-Dining – The Development of Haute Cuisine
Autor:in:
Moritz Frings (Author)
Category:
Essay , 2012 , Grade: A
Price:
US$ 14.99
Les problèmes de traduction des recettes de cuisine
Autor:in:
B.A. Anna Theodorou (Author)
Category:
Term Paper , 2007 , Grade: 2,0
Price:
US$ 14.99
Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Autor:in:
Giulia Lucarelli (Author)
Category:
Research Paper (postgraduate) , 2015 , Grade: B
Price:
US$ 6.99
Equal Opportunities while Traveling
Autor:in:
Ashlee Banks (Author)
Category:
Essay , 2009 , Grade: A
Price:
US$ 0.99
Typical English Food. Effects of History and Tradition
Autor:in:
Alena Friedrich (Author)
Category:
Term Paper (Advanced seminar) , 2001 , Grade: 1,3 (A)
Price:
US$ 17.99
Thai Restaurant. A Food and Beverage Business Development Proposal
Autor:in:
Patrick Sim (Author)
Category:
Term Paper , 2013 , Grade: Credit
Price:
US$ 17.99
Présentation et Classifictaion des Marbres
Autor:in:
Adel Filali (Author)
Category:
Project Report , 2021 , Grade: 17/20
Price:
US$ 0.99
La Bretagne - l’accent, la langue, l‘histoire et les gens
Autor:in:
Julia Hetzel (Author)
Category:
Pre-University Paper , 2009 , Grade: 1,0
Price:
US$ 14.99
Lebensstile als Manifestation tradierter Machtstrukturen: Grundlagen der Kultur- und Gesellschaftsanalyse Pierre Bourdieus
Autor:in:
Ulrich Ackermann (Author)
Category:
Seminar Paper , 2007 , Grade: 1,0
Price:
US$ 14.99
Unterrichtsentwurf: Die Präposition de und der bestimmte Artikel - du, de la, de l’, des
Erster beratender Unterrichtsbesuch
Autor:in:
Melanie Kuntzsch (Author)
Category:
Lesson Plan , 2005 , Grade: 1,0
Price:
US$ 14.99
Die stereotypen Bilder des Schwarzen und des Weißen im Werk von Calixthe Beyala
Autor:in:
Andreas Kirchmann (Author)
Category:
Term Paper (Advanced seminar) , 2006 , Grade: 1,3
Price:
US$ 16.99
Nestle's Practices in the International Marketing Management
Autor:in:
Ali Al Ghail (Author)
Category:
Submitted Assignment , 2022
Price:
US$ 9.99
Why People and communities such as the Maasai in Kenya and Tanzania should fight against cultural appropriation of their traditional knowledge by luxury fashion labels
Autor:in:
Joy Mutimba (Author)
Category:
Essay , 2018 , Grade: A
Price:
US$ 6.99
Cheesy? How raw milk cheese made its way through the EU’s legislative procedure like the village of indomitable Gauls
Autor:in:
Otto Möller (Author)
Category:
Term Paper , 2017 , Grade: 1,0
Price:
US$ 17.99
Food Culture versus Fast Food Consumption in France and Germany
Autor:in:
Karolin Hommel (Author)
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 14.99
Western food in Shanghai. Chinese consumption patterns and globalization in China
Autor:in:
Sina Gerdes (Author)
Category:
Research Paper (postgraduate) , 2014 , Grade: 1,7
Price:
US$ 20.99
Business of Restaurants
London: An analysis of the current restaurant business
Autor:in:
Bachelor of Arts Verena Stickler (Author)
Category:
Essay , 2008 , Grade: 1,6
Price:
US$ 14.99