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Restaurant_know_how
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Restaurant_know_how
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Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Autor:in:
Giulia Lucarelli (Author)
Category:
Research Paper (postgraduate) , 2015 , Grade: B
Price:
US$ 6.99
Situational Leadership Theory. What kind of leadership style should be adopted to lead the employees of a McDonald's restaurant?
Autor:in:
Timo Zimenga (Author)
Category:
Term Paper , 2018 , Grade: 1,3
Price:
US$ 16.99
Strategische Positionierung anhand eines Unternehmens im Gastronomiebereich
Autor:in:
B.A. Anita Goehr (Author)
Category:
Seminar Paper , 2011 , Grade: 1,7
Price:
US$ 16.99
Design und Atmosphäre als Erfolgsfaktoren
Autor:in:
Sandra Götz (Author)
Category:
Diploma Thesis , 2004 , Grade: 1
Price:
US$ 18.99
Greenwashing - the dark side of sustainability? The green marketing strategy of McDonald’s - greenwashing for a positive image or a sustainable promise?
An analysis of public articles, customer reviews and revenues
Autor:in: Anonymous
Category:
Pre-University Paper , 2020 , Grade: 2+
Price:
US$ 7.99
The Service Process of McDonald’s Drive-Thru
Autor:in:
LU HAN (Author)
Category:
Essay , 2008 , Grade: none
Price:
US$ 18.99
The Confession of Self-Deception in Elizabeth Bishop’s "One Art"
Autor:in:
Sabine Strebel (Author)
Category:
Term Paper , 2017 , Grade: 1,0
Price:
US$ 6.99